Foodservice
Delicatessen
- SunBlush® range
- Fresh Olives
- Olives
- Olive Pastes
- Sundried vegetables (Oil / No Oil)
- Marinaded vegetables in oil
- Charcoal roasted vegetables in oil
- Artichokes
- Fresh / tinned vegetables
- Frozen vegetables
- Fresh vegetable confits
- Vegetable purees (frozen)
- Vegetable tapenades
- Mediterranean dips
- Soup - (seasonal and subject to change)
- Croutons
- Breadsticks
- Juices
- Milk
- Cheese
- Cream & yoghurt
- Eggs
- Mayonnaises
- Sauces & dressings
- Fresh pasta
- Smoked salmon & gravadlax
- Smoked fish
- Caviar & roe
- Fish, fish in oil & seafood salad
- Frozen seafood
- Fresh & frozen prawns
- Spanish cured meats
- Italian cured meats
- Cooked Pork
- Bacon
- Cooked chicken
- Cooked turkey
- Cooked duck
- Cooked beef
- Carpaccio
- Smoked Meat & Poultry
- Foie gras
- Pates & terrines
- Chutneys
- Savoury Jams
- Stuffings
- Traditional english pies (frozen)
- Quiches (frozen)
- Handmade canapes
- Canapes (hot)
- Canapes (cold)
- Skewers
- Kidei Boats
Grocery
Patisserie & Bakery
- DGF Couverture chocolate drops
- DGF Couverture chocolate block
- DGF Laboratoire (cooking) chocolate
- Callebaut Couverture chocolate
- Chocolate cups and shells
- Chocolate decorations
- Chocolate coatings
- Cocoa products
- Sugar products
- Sugar based products
- Flavourings
- Aromes
- Griottines (Morrello cherries in kirsch) - Kilner Jars
- Morrello cherries in kirsch - Plastic Tub
- Tinned and Bottled fruit
- Fruit in heavy syrup and compote
- Coulis (Frozen)
- Fruit purees (Ambient)
- Fruit purees frozen
- Frozen fruit
- Nappages (glazes)
- Ready mixes (bases)
- Gelling agents
- Dried fruit
- Banana leaf baskets
- Superior Bar Snacks
- Nuts
- Nut pastes & praline
- Par baked breads (frozen)
- Venoiserrie (pre-proved)
- Venoiserrie - Thaw and serve
- Venoiserrie (unproved)
- Blinis and Tortilla Wraps
- Cooked pastry products (ambient)
- Raw pastry products (frozen)
- Pastry products (ambient)
- Pastry products (chilled)
- Cookies
- Cereals
- Jam & honey
- Dulce de leche range
- Ready made desserts
- Petit fours
- Baking sundries
- Flour